The key ingredients of Ashwagandharishta include Ashwagandha, along with a blend of other herbs. Some commonly found components are:


known for its stress-relieving properties, Ashwagandha has been traditionally used to support reproductive health in both men and women.

Ashwagandha (Withania somnifera)

Also known as Kali Musli, this herb is renowned for its aphrodisiac properties and its potential role in promoting fertility.

Musali (Curculigo orchioides)

Vidari is known for its ability to support the female reproductive system and is often used to address menstrual irregularities.

Vidari (Pueraria tuberosa)

This herb is valued for its role in female reproductive health and is believed to promote hormonal balance.

Shatavari (Asparagus racemosus)

Rich in vitamin C and antioxidants, Amla helps boost the immune system and promotes general well-being.

Amla (Emblica officinalis)

Jaggery, a natural sweetener, acts as a fermentation agent in Ashwagandharishta and enhances its taste.

Jaggery (Guda)

 Water (Jala): The base ingredient, water is used for the preparation of the herbal decoction.

Water (Jala)

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