What is Bilva?

Bilva (Aegle marmelos) is a deciduous tree that flourishes in various parts of India and other Asian countries, commonly referred to as the "Bael" tree.

How to Use Bilva

Its versatile nature allows for various methods of incorporation, tailored to individual constitution and health goals. Here's a guide on how to effectively use Bilva in Ayurveda:

Bilva Juice

Extracting fresh juice from ripe Bilva fruits is a common Ayurvedic practice. Consume this juice in the morning on an empty stomach to kickstart your digestion and boost immunity.

Bilva Powder

Create Bilva powder by drying and grinding Bilva leaves and fruits. This powder can be added to warm water, herbal teas, or incorporated into recipes.

Boil Bilva leaves, fruits, bark in water to make decoction. This is beneficial for various ailments, including respiratory issues, digestive discomfort, and promoting detoxification.


Bilva is a crucial component of many Ayurvedic formulations. Combining it with other herbs can create specialized remedies for specific health concerns.


Create poultices or infused oils using leaves or powder and apply them to wounds, cuts, or skin irritations for natural healing.

External Applications

Bilva patra have garnered attention for their potential to manage diabetes. Consuming a concoction made from dried bael patra may help regulate blood sugar levels.

Bael Patra

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