What is Patala?

Patala, scientifically known as Stereospermum suaveolens and belonging to the Bignoniaceae family, is a remarkable flowering tree native to India.

How to Use Patala

In the practice of Ayurveda, harnessing the therapeutic potential of Patala involves employing various methods to maximize its benefits.


To create a decoction, boil a small amount of Patala bark in water until it reduces to about one-third of its original volume. Strain the liquid and consume it.

Topical Applications

Create a paste from the powdered Patala bark mixed with water or a carrier oil like coconut oil. Apply this paste to the affected area to soothe irritations, rashes, or itching.

These formulations might combine it with other herbs to create synergistic effects, addressing various ailments like respiratory issues, digestive discomfort, or inflammation.


This can be achieved by adding powdered Patala bark to herbal teas, soups, or stews. Its astringent and bitter tastes can enhance the flavor and medicinal properties of your culinary creations.


It's advisable to consult a qualified Ayurvedic practitioner. They can assess your constitution (dosha), current health status, and any specific health concerns.


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