Punarnava Mandur is an Ayurvedic herbal formulation that combines Punarnava (Boerhavia diffusa) with other ingredients to create a potent remedy.

What is Punarnava Mandur

Diuretic and anti-inflammatory properties. Ayurvedic practitioners use it to support kidney and liver health, promote healthy urine flow, and reduce water retention.

Punarnava (Boerhavia diffusa)

Three fruits – Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellerica). Triphala is known for its cleansing and detoxifying effects on the body.


Vidanga is an anthelmintic herb used to expel intestinal worms and support digestive health.

Vidanga (Embelia ribes)

Pippali, also known as long pepper, has digestive and carminative properties, aiding in digestion and promoting gastrointestinal health.

Pippali (Piper longum)

Chitrak is used in Ayurveda for its digestive and metabolism-enhancing properties.

Chitrak (Plumbago zeylanica)

Danti is a purgative herb that supports bowel movements and helps cleanse the digestive system.

Danti (Baliospermum montanum)

Haritaki, one of the fruits in Triphala, is a potent detoxifying agent and supports gastrointestinal health.

Haritaki (Terminalia chebula)

Mandoora Bhasma is an Ayurvedic preparation of iron that helps in treating anemia and supporting blood health.

Mandoora Bhasma (Iron Calx)

Makshika Bhasma is an Ayurvedic preparation of copper iron sulfate that aids in the treatment of anemia and related conditions.

Makshika Bhasma (Copper Iron Sulphate)

Shunti, or ginger, is a well-known digestive aid and enhances the absorption of nutrients.

Shunti (Zingiber officinale)

Maricha (Piper nigrum): Maricha, or black pepper, aids in digestion and has carminative properties.

Maricha (Piper nigrum)

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