Hrivera (Pavonia odorata): Benefits, Uses & Useful Part When it comes to the world of natural remedies and ancient healing practices, hrivera, scientifically known as Pavonia odorata, stands as an unsung hero. In this comprehensive guide, we delve into the essence of hrivera, from its chemical composition to its influence on Doshas in Ayurveda, and…
Green Cardamom (Elettaria cardamomum) : Health Benefits & Uses Green cardamom, scientifically known as Elettaria cardamomum, is a fascinating spice that has been cherished for…
Tagara (Valeriana wallichii): Health Benefits, Uses, Is Tagara Addictive? In the realm of Ayurvedic medicine, the name “Tagara,” scientifically known as Valeriana wallichii, resonates with…
Shirish (Albizia Lebbeck): Qualities, Benefits & How to Use Shirish Shirish, scientifically known as Albizia lebbeck, is a captivating and versatile plant that has been…
Dashang Lep : Ingredients, Benefits, Uses, Safety & Precautions In the world of traditional medicine, Ayurveda stands out as one of the most ancient and…
Saptaparni (Alstonia Scholaris): Why Saptaparni Is Called Devil’s Tree? What is Saptaparni? Saptaparni, scientifically known as Alstonia scholaris, is a versatile tree native to the…
Aswatha (Ficus Religiosa): Uses, Benefits, Side Effects and more! Scientifically known as Ficus Religiosa, is a sacred and revered tree in India, often referred to…
Vidanga (Embelia Ribes): How Does Vidanga Affects Stool? In the realm of herbal remedies, few substances hold as much promise as Vidanga, scientifically known as…
Munakka (Vitis vinifera): How Many Munakka to Eat in a Day? In the realm of natural remedies and Ayurvedic practices, munakka, also known as Vitis…
Dengue: Symptoms, Causes, Treatment & Prevention in Ayurveda Dengue fever is a prevalent mosquito-borne viral infection that has become a global health concern in recent…
