Halim Seeds for Iron: Benefits, How to Eat, Dosage & Side Effects

Halim Seeds for Iron: Benefits, How to Eat, Dosage and Side Effects Halim seeds (garden cress, aliv, Lepidium sativum) are one of the richest plant sources of iron in Indian food: about 17.2 mg of iron per 100 g, according to the Indian Food Composition Tables 2017. That is roughly six times more than spinachโ€ฆ