Jau, Yava, Barley (Hordeum vulgare): Yavakshar Uses & Benefits Barley, known as Jau in Hindi and Yava in Sanskrit, holds a distinguished position in Ayurvedic…
Food
Jeera (Cuminum cyminum) : Jeera Water Benefits
Jeera (Cuminum cyminum) : Jeera Water Benefits Introduction Jeera, also known as Cuminum cyminum, is one of the most versatile and powerful spices used in…
Tej Patta (Cinnamomum Tamala): Is Tej Patta Good for Health?
Tej Patta (Cinnamomum Tamala): Is Tej Patta Good for Health? In the realm of Ayurveda, the ancient system of medicine that originated in India, Tej…
Green Cardamom (Elettaria cardamomum): Health Benefits & Uses
Green Cardamom (Elettaria cardamomum) : Health Benefits & Uses Green cardamom, scientifically known as Elettaria cardamomum, is a fascinating spice that has been cherished for…
Curd Advantages and Disadvantages: Is Curd Bad for Obesity?
Curd Advantages and Disadvantages: Is Curd Bad for Obesity? In the world of nutrition and dietary choices, curd has remained a staple for generations. This…