Jau, Yava, Barley (Hordeum vulgare): Yavakshar Uses & Benefits Barley, known as Jau in Hindi and Yava in Sanskrit, holds a distinguished position in Ayurvedic medicine due to its extensive therapeutic applications and nutritional value. Classified as Hordeum vulgare in botanical nomenclature, barley has been used for millennia not just as a staple grain but…
Karkatshringi (Pistacia integerrima): Karkatshringi Uses Introduction to Karkatshringi in Ayurveda Karkatshringi, scientifically known as Pistacia integerrima, is one of the most treasured herbs in classical…
Nagarmotha (Cyperus rotundus): Nagarmotha Benefits Nagarmotha, scientifically known as Cyperus rotundus, is an age-old herb celebrated in Ayurveda for its multifaceted therapeutic benefits. Commonly known…
Patha (Cissampelos Pareira): Patha Benefits Patha (Cissampelos pareira), also known as Velvetleaf, is a revered medicinal herb in Ayurveda, celebrated for its immense therapeutic benefits….
Manjistha (Rubia cordifolia) : Manjistha Benefits For Skin Ayurveda, the ancient system of natural healing, embraces Manjistha as one of the most potent herbs with…
Ushir (Vetiveria Zizanioides): Vetiver Essential Oil Introduction In the vast realm of Ayurveda, Ushir (Vetiveria Zizanioides) stands out as a potent medicinal plant with an…
Palash (Butea monosperma): Palash Flower Benefits Palash, scientifically known as Butea monosperma, is a sacred and medicinal tree deeply embedded in the roots of Ayurvedic…
Dhaniya (Coriandrum Sativum): Dhaniya Water Benefits Introduction to Dhaniya in Ayurveda Dhaniya, also known as Coriandrum sativum, is a time-honored herb in Ayurvedic medicine, revered…
Jamun (Syzygium cumini) : What are the benefits of eating jamun? Introduction Jamun (Syzygium cumini), also known as the Indian blackberry, is a highly revered…
Hing (Ferula Asafoetida): What is the use of Hingu? Introduction to Hing (Ferula Asafoetida) Hing, commonly known as Ferula Asafoetida, is a powerful and highly…
